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Pere Renom

“We have given you, O Adam, no visage proper to yourself, nor endowment properly your own, in order that whatever place, whatever form, whatever gifts you may, with premeditation, select, these same you may have and possess through your own judgement and decision […] We have made you a creature neither of heaven nor of earth, neither mortal nor immortal as the free and proud shaper of your own being, fashion yourself in the form you may prefer.”

Giovanni Pico della Mirandola

The kitchen, from the fire to the microwaves

published on 14.06.2016

We will go to the restaurant Les Cols, awarded with two Michelin stars, for energetically deconstructing a dish. We will do an experiment to assess the energy efficiency of economic kitchen, gas, ceramic, induction and microwave. We will see the technology of steel pans and new silicone utensils. And we will discover the gastronomic potential of the microwave, which makes it the kitchen of the future.
Speakers Pere Planagomà, chef of the restaurant Les Cols, Daniel Soler, director of marketing Pujadas, Xavier Costa, CEO of Lékué, Felip Fenollosa, president of CIM Foundation and Pere Castells from the Unit of Education and Research in Science and Cooking, UB.

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