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Climate change, critical level
Global warming has not stopped since the industrial revolution and in the Quèquicom we are also witnesses. In 2006 we dedicated a report to climate change. In 2019, thirteen years later, we made an update. We will see how has evolved the CO2 in the atmosphere, the temperature of the sea in Estartit, the fish […]
The kitchen, from the fire to the microwaves
We will go to the restaurant Les Cols, awarded with two Michelin stars, for energetically deconstructing a dish. We will do an experiment to assess the energy efficiency of economic kitchen, gas, ceramic, induction and microwave. We will see the technology of steel pans and new silicone utensils. And we will discover the gastronomic potential […]
Forest fires, adapt or die
The Mediterranean is an area hard hit by forest fires since it is characterized by hot and dry summers. The recurrent fires have pushed the vegetation to acquire two adaptations for surviving: massive germination after fire and regrowth. But it has also forced the fire department and forest ecologists devote many resources to understand fire […]
