llenya
The kitchen, from the fire to the microwaves
published on 14.06.2016
We will go to the restaurant Les Cols, awarded with two Michelin stars, for energetically deconstructing a dish. We will do an experiment to assess the energy efficiency of economic kitchen, gas, ceramic, induction and microwave. We will see the technology of steel pans and new silicone utensils. And we will discover the gastronomic potential […]
Human towers
published on 30.09.2011
People involved in human towers use power wisely to lift buildings up to 10 meters high and 800 participants. Previously guided intuitively, now apply a refined technique that includes knowledge of physics, architecture, biomechanics, physiology and psychology, in order to improve performance and security. “Quèquicom” discusses many of these principles helped by Jaume Rosset, medical […]
