cuina
The kitchen, from the fire to the microwaves
We will go to the restaurant Les Cols, awarded with two Michelin stars, for energetically deconstructing a dish. We will do an experiment to assess the energy efficiency of economic kitchen, gas, ceramic, induction and microwave. We will see the technology of steel pans and new silicone utensils. And we will discover the gastronomic potential […]
Pantry of Fall
Typical autumn products are mushrooms and chestnuts, but actually the list includes many others, such as the strawberry tree, the hackberry, the rose hip, the jujube, the loquat or the rowanberry. We will learn to recognize them. We will also discover that humans are not the only ones to make pantry, gray dormouse also makes. […]
Natural history of la paella
In the paella is represented virtually the entire evolutionary tree and the rice absorbs all the flavors. The reporter Pere Renom travels to the Ebro Delta to learn how to cook this dish with ingredients such as shellfish or duck meat. Renom try to reap rice by hand and to fish seabass with casting net. […]
