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Pere Renom

“We have given you, O Adam, no visage proper to yourself, nor endowment properly your own, in order that whatever place, whatever form, whatever gifts you may, with premeditation, select, these same you may have and possess through your own judgement and decision […] We have made you a creature neither of heaven nor of earth, neither mortal nor immortal as the free and proud shaper of your own being, fashion yourself in the form you may prefer.”
Oration on the Dignity of Man – Giovanni Pico della Mirandola

indústria

Lives of videogames

published on 27.11.2019

The lives of videogames are the parameter that controls the operability of the character in the virtual world. But in the real world there are also lives of videogame. In the report we will know the life of the professional videogame player, that of the coach, the caster, the teacher and the videogame developer. We […]

Nitrogen till the root

published on 9.10.2019

Nitrogen is an essential element for life, but since its availability is limited it must be recycled. The most important compartment on the planet where it accumulates is the atmosphere (N2). Hence, special bacteria introduce it into the biosphere through a process called fixation. Once there, it is transferred through the food chain from vegetables […]

Climate change, critical level

published on 18.09.2019

Global warming has not stopped since the industrial revolution and in the Quèquicom we are also witnesses. In 2006 we dedicated a report to climate change. In 2019, thirteen years later, we made an update. We will see how has evolved the CO2 in the atmosphere, the temperature of the sea in Estartit, the fish […]

Mobile 5G

published on 26.06.2019

The Mobile World Congress is one of the most important technological events in the world. Since 2006 it is celebrated in Barcelona. The “Quèquicom” program visits it to find out where mobile phones are moving on. In relation to design, they have not moved much in recent years. All companies have very similar models, with […]

The taste of water

published on 24.04.2019

We have all studied at school that water is colorless, odorless and tasteless. But in reality we all also have the experience that there are better waters than others. What determines the taste of water? To find out we will make a simple scientific study. We will sample waters from different origins and we will […]

Impressive

published on 9.04.2018

3D printing is a technology for manufacturing three-dimensional objects by superimposing layers of material, that is why it is also called additive manufacturing. In the last 15 years it has grown a lot in the industrial field since it allows to develop prototypes cheaper than the usual technique of molds for injected plastic, without limitation […]

The pig in the heart

published on 16.05.2017

The pig is much more than meat, you get hundreds of different products, some related to health such as heart valves or heparin, an anticoagulant molecule essential in blood transfusions or open heart operations. We will know the case of Joan Fàbregas a patient with a cardiac abnormality who is implanted with a prosthesis of […]

The caganer

published on 18.04.2017

It is often said that Catalans are eschatological. They have the “caganer”, a figure of the Christmas manger of a man defecating, they also have the “tió” a trunk of tree that shits gifts at Christmas, and in the industrial field they have the company Roca, one of the most important of the world in […]

The kitchen, from the fire to the microwaves

published on 14.06.2016

We will go to the restaurant Les Cols, awarded with two Michelin stars, for energetically deconstructing a dish. We will do an experiment to assess the energy efficiency of economic kitchen, gas, ceramic, induction and microwave. We will see the technology of steel pans and new silicone utensils. And we will discover the gastronomic potential […]

Leather, skin forever

published on 21.01.2015

Despite the evolution of textile, leather remains an irreplaceable material in items as diverse as footwear, balls or motorbike suits. We travel from the slaughterhouse to the tannery to understand how calf skin is removed and how is it turned into leather. Speakers Miquel Vila, advisor at Guild of Tanners Igualada; Teresa Mir, Head of […]