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The kitchen, from the fire to the microwaves
We will go to the restaurant Les Cols, awarded with two Michelin stars, for energetically deconstructing a dish. We will do an experiment to assess the energy efficiency of economic kitchen, gas, ceramic, induction and microwave. We will see the technology of steel pans and new silicone utensils. And we will discover the gastronomic potential […]
Against the glass
We test the fragility of glass using mallets and Magnum revolver shots with the help of the police. We also show and explain about living organisms protected by glass skeletons: diatoms.