Story of a sausage

The sausage is a meat product of high nutritional value and long tradition in our country. Indeed Vic can be considered the world capital of this sausage. But the whole process of development takes place in Vic? In Quèquicom we will reconstruct the complete story of a sausage. Based on the traceability of the labels we follow the trail of a sausage through the dryer where it cured, the factory where was stuffed, the slaughterhouse where the pig was sacrificed, the farm where it grew fat, the sow that bore it and the male who fathered by artificial insemination. Not forgetting the problems and treatment of manure and management of pigs in extensive, with acorns. A journey of several hundred kilometers across different regions of Catalonia that ends within a sandwich.