escorxador
Leather, skin forever
Despite the evolution of textile, leather remains an irreplaceable material in items as diverse as footwear, balls or motorbike suits. We travel from the slaughterhouse to the tannery to understand how calf skin is removed and how is it turned into leather. Speakers Miquel Vila, advisor at Guild of Tanners Igualada; Teresa Mir, Head of […]
Story of a sausage
The sausage is a meat product of high nutritional value and long tradition in our country. Indeed Vic can be considered the world capital of this sausage. But the whole process of development takes place in Vic? In Quèquicom we will reconstruct the complete story of a sausage. Based on the traceability of the labels […]