ramaderia
Story of a sausage
The sausage is a meat product of high nutritional value and long tradition in our country. Indeed Vic can be considered the world capital of this sausage. But the whole process of development takes place in Vic? In Quèquicom we will reconstruct the complete story of a sausage. Based on the traceability of the labels […]
Minorca: a mosaic of biodiversity
The island of Menorca is 50 km long and has 12,000 km of stone walls that divide the territory and promote the simultaneous presence of tilled fields, crops, forests, bushes and meadows. The island is also dotted with about 100 temporary ponds populated by many aquatic organisms. One of the more relevant is the tadpole […]
The natural history of horses
The horse was domesticated 6000 years ago or more. Initially, it seems destined for consumption, but was soon used also as a driving force and riding. Today, the horse is mainly used for riding, and despite the time elapsed still needs to be tamed. The reporter Pere Renom observes the natural horsemanship, less aggressive than […]
Sahara, the limit of life
Quèquicom travels to the Sahara Desert in Mauritania, to see how survive the humans, animals and plants. The reporter Pere Renom captures some animals from this area like differents especies of gerbil, and spiny-tailed lizard. He also detects traces of dorcas gazelle and watches the desert hare and Fennec, and explains some of their physiological […]
