porc
The pig in the heart
The pig is much more than meat, you get hundreds of different products, some related to health such as heart valves or heparin, an anticoagulant molecule essential in blood transfusions or open heart operations. We will know the case of Joan Fàbregas a patient with a cardiac abnormality who is implanted with a prosthesis of […]
Story of a sausage
The sausage is a meat product of high nutritional value and long tradition in our country. Indeed Vic can be considered the world capital of this sausage. But the whole process of development takes place in Vic? In Quèquicom we will reconstruct the complete story of a sausage. Based on the traceability of the labels […]