The taste of water

We have all studied at school that water is colorless, odorless and tasteless. But in reality we all also have the experience that there are better waters than others. What determines the taste of water? To find out we will make a simple scientific study. We will sample waters from different origins and we will test them to assess their organoleptic properties. Then we will compare them with the corresponding chemical analyzes. Identified the components that give it the best flavor, we will make the perfect water.
The following spoke: Ricard Devesa, Head of the Chemistry Department of Aigües de Barcelona; Ramon Creus, director of Operational Support of Aigües de Barcelona; Manel Vilanova, head of the laboratory of the Catalan Water Agency, and Faustino Muñoz, sommelier and director of Colmado Quílez.