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The taste of water
We have all studied at school that water is colorless, odorless and tasteless. But in reality we all also have the experience that there are better waters than others. What determines the taste of water? To find out we will make a simple scientific study. We will sample waters from different origins and we will […]
Who am I?
The Renom family meets at Ripollet to share their family histories and to link their genealogies. With a lot of help and luck reporter Pere Renom takes to do genealogical research, genetic and facial analysis and reconstructs the history of his family for about 500 years in detail and more generally traced back thousands of […]
Even the bricks know science
Brick is the main building block in much of the world. Despite its apparent simplicity has a lot of science, in the material, the proportions, the manufacture and use. The QQC shows all these aspects in very different ways. The program participates in a competition of masons, makes rally driving in a clay soil, gets […]
The Ebro River: invaders and invaded
Although the Ebro is one of the best preserved large rivers in Europe, is also the scene of an environmental conflict between native and invasive species. To understand this conflict the reporter Pere Renom will practise kayaking on some of the wildest corners of the Ebro river. He will find naiades, a group of freshwater […]
The wood of Pallars region
The reporter and biologist Pere Renom navigates on a raft through the rapids of the river Noguera Pallaresa. This type of boat was used to transport the wood. Pallars (Lleida) has been, since ancient times, an area of timber production as it has large forest areas and an extensive river network that facilitated transport. The […]
