Pantry of Fall

Typical autumn products are mushrooms and chestnuts, but actually the list includes many others, such as the strawberry tree, the hackberry, the rose hip, the jujube, the loquat or the rowanberry. We will learn to recognize them. We will also discover that humans are not the only ones to make pantry, gray dormouse also makes. Autumn is a very important time in the orchard, we will know an initiative to preserve local varieties of vegetables. And we will go over traditional techniques to preserve food by salt, sugar, vinegar, dried or alcohol.
Speaks the biologist Lídia Freixas of the Natural Sciences Museum of Granollers, the environmentalist and farmer Jordi Puig, the chef Josep Sabatés, and the hotelier of Cal Serni Josep Maria Troguet.