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Pere Renom

“We have given you, O Adam, no visage proper to yourself, nor endowment properly your own, in order that whatever place, whatever form, whatever gifts you may, with premeditation, select, these same you may have and possess through your own judgement and decision […] We have made you a creature neither of heaven nor of earth, neither mortal nor immortal as the free and proud shaper of your own being, fashion yourself in the form you may prefer.”

Giovanni Pico della Mirandola

Pantry of Fall

published on 19.04.2016

Typical autumn products are mushrooms and chestnuts, but actually the list includes many others, such as the strawberry tree, the hackberry, the rose hip, the jujube, the loquat or the rowanberry. We will learn to recognize them. We will also discover that humans are not the only ones to make pantry, gray dormouse also makes. Autumn is a very important time in the orchard, we will know an initiative to preserve local varieties of vegetables. And we will go over traditional techniques to preserve food by salt, sugar, vinegar, dried or alcohol.
Speaks the biologist Lídia Freixas of the Natural Sciences Museum of Granollers, the environmentalist and farmer Jordi Puig, the chef Josep Sabatés, and the hotelier of Cal Serni Josep Maria Troguet.

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