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Insects that give us wings
Although insects generally produce rejection and we associate them with annoying or harmful bugs, they are really fundamental animals for the planet since they pollinate most flowers (including our crops), eliminate manure and corpses, they are key in many trophic chains and could even serve as food. The following spoke: Jorge Mederos and Gloria Masó, […]
The secrets of bread
Quèquicom investigates which are the parameters of quality of bread with experts from Girona Laboratories, responsible for the analysis of most flours processed in Catalonia. Pere Renom makes an experiment to evidence that different types of flour originate breads with different characteristics. He also discovers the importance of yeasts in the spongy texture of bread. […]