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Pere Renom

“We have given you, O Adam, no visage proper to yourself, nor endowment properly your own, in order that whatever place, whatever form, whatever gifts you may, with premeditation, select, these same you may have and possess through your own judgement and decision […] We have made you a creature neither of heaven nor of earth, neither mortal nor immortal as the free and proud shaper of your own being, fashion yourself in the form you may prefer.”

Giovanni Pico della Mirandola

farina

Insects that give us wings

published on 23.10.2019

Although insects generally produce rejection and we associate them with annoying or harmful bugs, they are really fundamental animals for the planet since they pollinate most flowers (including our crops), eliminate manure and corpses, they are key in many trophic chains and could even serve as food. The following spoke: Jorge Mederos and Gloria Masó, […]

The secrets of bread

published on 19.12.2007

Quèquicom investigates which are the parameters of quality of bread with experts from Girona Laboratories, responsible for the analysis of most flours processed in Catalonia. Pere Renom makes an experiment to evidence that different types of flour originate breads with different characteristics. He also discovers the importance of yeasts in the spongy texture of bread. […]