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Natural history of la paella
In the paella is represented virtually the entire evolutionary tree and the rice absorbs all the flavors. The reporter Pere Renom travels to the Ebro Delta to learn how to cook this dish with ingredients such as shellfish or duck meat. Renom try to reap rice by hand and to fish seabass with casting net. […]
The Ebro River: invaders and invaded
Although the Ebro is one of the best preserved large rivers in Europe, is also the scene of an environmental conflict between native and invasive species. To understand this conflict the reporter Pere Renom will practise kayaking on some of the wildest corners of the Ebro river. He will find naiades, a group of freshwater […]