rèptils
Eggs at lab
Eggs are a valuable food source. A fried egg, a Spanish omelette, cakes and sweets of all kinds, and even the eggs of sturgeon, the exquisite caviar, are different versions of eggs in a dish. But humans also know how to use eggs as privileged medium for research, they are like a miniature laboratory to […]
Sahara, the limit of life
Quèquicom travels to the Sahara Desert in Mauritania, to see how survive the humans, animals and plants. The reporter Pere Renom captures some animals from this area like differents especies of gerbil, and spiny-tailed lizard. He also detects traces of dorcas gazelle and watches the desert hare and Fennec, and explains some of their physiological […]