peix
Eggs at lab
published on 15.10.2013
Eggs are a valuable food source. A fried egg, a Spanish omelette, cakes and sweets of all kinds, and even the eggs of sturgeon, the exquisite caviar, are different versions of eggs in a dish. But humans also know how to use eggs as privileged medium for research, they are like a miniature laboratory to […]
Fishing drowns
published on 3.10.2007
The European Union has suspended the fishing of bluefin tuna because it is near extinction. Meanwhile, the journal “Science” published that in 2048 the markets could run out of fish because the populations of most commercial species are being depleted. What measures should be taken to avoid economic collapse and environmental disaster? Are we on […]
