fermentació
Alcohol, a dangerous molecule
published on 13.11.2019
The ancient Greeks were very fond of social celebrations, and called them “symposia,” which literally means “to drink together”. The reporter Pere Renom organizes a scientific symposium with a group of friends, to drink together and analyze how alcohol affects them. We will understand what causes alcohol toxicity, why it causes addiction, what determines its […]
The secrets of bread
published on 19.12.2007
Quèquicom investigates which are the parameters of quality of bread with experts from Girona Laboratories, responsible for the analysis of most flours processed in Catalonia. Pere Renom makes an experiment to evidence that different types of flour originate breads with different characteristics. He also discovers the importance of yeasts in the spongy texture of bread. […]
