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Pere Renom

“We have given you, O Adam, no visage proper to yourself, nor endowment properly your own, in order that whatever place, whatever form, whatever gifts you may, with premeditation, select, these same you may have and possess through your own judgement and decision […] We have made you a creature neither of heaven nor of earth, neither mortal nor immortal as the free and proud shaper of your own being, fashion yourself in the form you may prefer.”
Oration on the Dignity of Man – Giovanni Pico della Mirandola

hstòria natural

Gibraltar, a natural border

published on 29.10.2013

The Strait of Gibraltar is the limit of distribution of various species, both plant and animal. There are monkeys, chameleons, Northern Bald Ibis, the last laurel forests of Europe and the most recent remnants of our cousins the Neanderthals. Speakers Eric Shaw, in charge of the monkeys of Gibraltar, Clive Finlayson, director of the Gibraltar […]

Wear feathers

published on 26.03.2013

The feathers are used to fly, to warm and to communicate. The reporter Pere Renom hunts ducks with his hands, visits a factory of down blankets, measures the colors of Great tits, observes the courtship of Sison and shows the great diversity of bird colors in a closet. And the presenter Jaume Vilalta explains how […]

Bees: a shared business in danger

published on 1.10.2012

Humans have a shared business with bees. We take care of, and they, in turn, produce honey, pollen, wax, propolis and royal jelly. Also pollinate our crops and flowers allow us to obtain the fruits. 40 years ago a hive gave 20 kg of honey per year and today gives only 15 kg. This is […]

El Hierro: from fire to life

published on 23.05.2012

We travel to El Hierro to understand how volcanic episode occurred in 2011. We also visit each ecosystem of this Canary Island and explain how these very different environments have been slowly forming from the random arrival of plants and animals which later evolved and gave rise to new species. Some of these biological jewels […]

Spring in Barcelona

published on 14.03.2012

Spring is an explosion of life in the countryside. But under a watchful eye, is also an explosion of life in the city. The reporter Pere Renom walk in the city of Barcelona, racking and a spectacular spring. Explains the weather, vegetation and wildlife in urban spring. In the studio, presenter Jaume Vilalta shows how […]

Minorca: a mosaic of biodiversity

published on 15.06.2011

The island of Menorca is 50 km long and has 12,000 km of stone walls that divide the territory and promote the simultaneous presence of tilled fields, crops, forests, bushes and meadows. The island is also dotted with about 100 temporary ponds populated by many aquatic organisms. One of the more relevant is the tadpole […]

Living in the Pyrenees

published on 8.06.2011

We will see some of the animals that lived in the Pyrenees and some of those still living. We will see the marmots of the alpine meadows, the boreal owl of the mountain pine forests, and the trout. Also we will understand how glaciation have shaped the look of this range.

Gaudí and the natural forms in the Sagrada Família

published on 10.11.2010

To better understand the relationship between the architecture of Gaudi and the nature, the biologist Pere Renom climbs the canopy of a beech forest over 40 meters high and compare the structure with that of the central nave of the Sagrada Família, designed like a forest of stone. The hyperboloid domes topping the nave are […]

The microscopic world

published on 1.11.2010

With of a binocular loupe and a home microscope anyone can do an amazing journey into the world of microorganisms, a world inhabited by so strange creatures that seem like science fiction. The reporter Pere Renom visits a farmhouse accompanied by Rubén Duro, a biologist specialized in the production of documentaries on the microscopic world.

Natural history of la paella

published on 15.03.2010

In the paella is represented virtually the entire evolutionary tree and the rice absorbs all the flavors. The reporter Pere Renom travels to the Ebro Delta to learn how to cook this dish with ingredients such as shellfish or duck meat. Renom try to reap rice by hand and to fish seabass with casting net. […]